Make your celebrations extra special
Celebrate the season in the heart of the Yorkshire Dales, where a warm welcome, sparkling lights and festive treats create the perfect holiday atmosphere.
Explore the delightful Christmas Market, indulge in a luxurious Festive Afternoon Tea, and savour mouthwatering seasonal dining crafted to make every meal truly memorable. Whether youâre sharing time with family and friends, treating yourself, or searching for that perfect gift, weâre here to help make Christmas 2026 unforgettable.
Starters
Pulled pork croquettes served with salad and apple purée. GF
Charcuterie plate a selection of cured meats, cheddar cheese, sweet pickled onions, spiced apricot and cranberry chutney, celery, gherkins and a bread roll. GFA
Houmous with mixed olives, olive oil and warm bread. V, VG, GFA
Smoked salmon and king prawns served on toasted bread with a cream cheese and horseradish dressing. GFA
Parsnip and apple soup served with parsnip crisps and warm bread. V, VG, GFA
Turkey and honey roasted gammon served with roast potatoes, Yorkshire pudding, honey roasted carrots and parsnips, sprouts, stuffing, pigs in blankets and gravy. GFA
Vegetarian roast chestnut roast served with roast potatoes, Yorkshire pudding, honey roasted carrots and parsnips, sprouts and gravy. V, VGA, GFA
Lamb hot pot slowly baked, topped with crispy potatoes, served with seasonal vegetables.
Festive burger beef burger topped with melted cheese, pigs in blankets, lettuce, stuffing and cranberry mayonnaise served in a brioche bun with fries, salad and coleslaw. GFA
Slow-braised beef with a red wine and streaky bacon gravy, horseradish mash, braised red cabbage and honey roasted carrots and parsnips. GF
Pan-fried salmon with a herb crumb, served with roast new potatoes, carrots, green beans and a white wine and cream parsley sauce. GF
Cheese and onion pie in a suet pastry crust, served with triple-cooked chips, mushy peas and gravy. V
Christmas pudding served with brandy sauce. V
Sherry trifle sherry-infused sponge layered with fruit jelly, custard and whipped cream.
Raspberry and white chocolate cheesecake with a Hobnobs biscuit base. V, GFA
Apple and cinnamon crumble served with custard. V, VGA, GF
Savouries
Parsnip and apple soup
Turkey, stuffing and cranberry slider
Miniature Yorkshire pudding filled with slow-braised beef in a red wine and bacon gravy
Crostini topped with smoked salmon and dill cream cheese
Honey and mustard glazed pigs in blankets
Sweets
Parsnip and apple soup
Crostini topped with houmous and red pepper
Mini garlic mushroom pot with a Wensleydale cheese crumb
Miniature Yorkshire pudding with vegetarian sausage
Brie and cranberry slider
Savouries
Parsnip and apple soup
Crostini topped with houmous and red pepper
Mini garlic mushroom pot with a Wensleydale cheese crumb
Miniature Yorkshire pudding with vegetarian sausage
Brie and cranberry slider
Sweets
Sherry trifle
Christmas pudding with brandy sauce
Cranberry and orange scone with jam and clotted cream
Raspberry and white chocolate cheesecake
Warm mince pie
Served with either a pot of Yorkshire tea or freshly ground coffee.
Add a bottle of prosecco - ÂŁ8.10 (200ml) or ÂŁ26.95 (750ml)Â
 Add a glass of mulled wine for £4.95